1.0. Why "Sakura lacto" bio-technology

In Economics perception, it divide scarce resources for production into three categories, that are land, labour and capital, which all corporation has limitation of; in order to excel into larger circle, and to overcome these problems, the best alternative is to bring in advance technology to improve, upgrade and enhance the current situation, as technology are also able to differentiate current position with the same industry competitors by enhancing the sustainability of the business, thus, maximizing the ROI and benefit of the environment.

1.1. The common problem

Even though, a lot of businesses in agricultural or food production sector are resilient, full of value adding advantages and export potential, they still face the enormous problems which all major industry players may consider as a " cannot survive without" trend in their industry, because in human daily living, we encounter a lot of genetically modified food ingredients and antibiotic feed fed livestock that are causing a rise in the development of stronger and more resistant viruses that is leading to more illnesses, whereby for example during the breeding process of poultry in mass production environment, in order to eliminate the poultry disease problem, and to produce in large quantities, usage of massive amount of antibiotic is compulsory, which directly produce unhealthy and unsafe food product, that eventually goes into the consumer body and endanger human health.

1.2. The unique solution

Patented Japanese bio science technology, Probiotic ( good bacteria) is used in farming instead of using antibiotics to control diseases. This Probiotic improve the poultry's health and immune system, eliminate bad bacteria that caused illness, death and it also decrease bad micro environment, pest, virus and disease infection rate. This method is environmental friendly practice, as the Probiotic also has the effect of decreasing the amount of animal urine, by improving the exchange rate of feed stuff absorbent and decreases the emission of ammonia, thus, reduce environment pollution.

1.3. The remaining habit

The issue of environmental pollutions had been existed ever since human know how to produce waste, and a lot of food manufacturers and traders, still think that this is the responsibility of the government and it is problem of others, why should they invest in better production infrastructure and implementation of food safety compliance, as this will increase company production cost and may ruin own product market share. But think again, we are the one that consume these foods daily, and our next generation is also going to have the same fate.

1.4. Business ethics and sustainability

On the contrary, ethical business intelligent and dedicated entrepreneur would take this as a " Win win" situation, by converting " everyone's problem" into an advantage, as a food safety implementer and as a ethical act for the greatest happiness of all, by intention to save own human existence, that is to operate in full compliance with food safety and environmental regulation, with the aim to provide better quality and healthier choice for all consumers.

1.5. How safe is safe, a common-sense approach

Organic food which do not have any antibiotic and pesticide cost... etc is a good example of safe food, but the concept of organic, mean " all natural" , grown naturally, process with food safety implemented; but do not forget, there are still a lot of natural airborne virus, bad bacteria and pest that existed throughout, which mean by letting the crops and poultry to grow up naturally, without any help from nature itself, may takes a lot of extra effort for keeping them healthy, and that is also the main reason, why it is very difficult to pursuit in the quest of real " Organic food".

Fortunately, for our Japan Biotechnology company' s " Sakura Lacto", we are able to protect and enhance the immune system of the plant and animal itself, to grow healthily and naturally without any need of antibiotic or pesticides, as we understand the scientific fact of harmonization and natural balance, that is by bringing nature's own weapon ( probiotic), to defeat the other naturally born virus, bad bacteria and man made polluted environment, to help the plant and animal to be grown naturally healthier.

1.6. A healthier choice

So, as a wise consumer, should support and choose food and beverage product that is good for you, your family, the environment and most importantly, food that will not bring harm to your health.